Ingredients
- 1 Cup of cooked chickpeas
- ¼ Tsp paprika
- ¼ Tsp cumin powder
- 1 Tsp lemon juice
- 1 Tbsp tahini
- 1 Tbsp olive oil
- Salt and pepper to taste
- 1 Garlic clove
- Remove the skin from the chickpeas, it is not necessary to do this with al the chickpeas.
- Put all the ingredients in a food processor together with a couple tablespoons of water and process everything together until an homogeneous paste is formed.
- You can add other flavours to this recipe like avocado, basil, beetroots, etc.
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