viernes, 7 de abril de 2017

Salads perfect for spring

Hi everyone, I have been in a salad mood lately, at least here in Barcelona we are having some nice and sunny spring days and I guess I'm just bored of the winter food and I just want to jump on the fresh and light food we eat during spring and summer hehehe. So today I will show you three options for everyone, one is for omnivores, another one for vegetarian and the last one for vegans :) I hope you like them.


Blue cheese and raspberry dressing salad


Ingredients (1 serving)
  • Lettuce
  • Apple
  • Blue cheese
  • Rasperries
  • Maple syrup
The amount are up to you ;)

Procedure
  • Cut the apple into the shape that you prefer
  • Cut the lettuce in medium size pieces
  • Cut the cheese into tiny pieces
  • Smash the rasperries and some maple syrup to cut the sourness
  • Mix all the ingredients togethers and there you have this awesome salad, this is more like a side dish salad, not a main dish.
Fresh tuna salad (1 serving)

Ingredients
  • 60 gr of dry pasta
  • A few black olives
  • 80 gr Tuna
  • 3 Celery Sticks
  • 1/2 Avocado
  • Cilantro
  • Lime/lemon juice
  • Salt to taste
Process
  • Cook you pasta al dente, then drain it and let it cool completely.
  • Cut the celery into small pieces.
  • Cut and avocado in half and scoop the meat from one of the halves. Process it together with some lemon juice, coriander leaves and salt to make a paste.
  • In a bowl put together all the ingredients mix and there you have a fresh and delicious salad full of nutrients, it is also pretty healthy thanks to the healthy fats of the avocado and the tuna.
Potatoes and broccoli salad

4-5 Small potatoes
A good amount of broccoli
1/4 Onion
Some nuts or croutons
4 Tbsp of lemon juice
1 Tbsp of olive oil
Salt to taste

Process
  • Boil the potatoes until they are cooked, don't let them get too soft, use small potatoes for better results.
  • Using the steam from the potatoes steam the broccoli this way you will get a vibrant green coloured broccoli and it will be cooked but not mushy.
  • Wait until the potatoes and the broccoli are fully cooled down.
  • In a bowl put together all the ingredients and enjoy!

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