Ingredients
- 1 Mashed banana
- 1 Egg
- 1/4 Cup whole wheat flour
- 1/2 Tsp cinnamon powder
- 1/4 Tsp vanilla extract
- 1/2 Tsp baking powder
- A splash of milk or water if necessary
- Mash the banana really well
- Crack an egg in a bowl and whisk it.
- Add the mashed banana and mix it with the egg.
- Add the whole wheat flour, mix until everything is well combined.
- If you want to add a little bit more of flavour add the vanilla extract and the cinnamon powder.
- Depending on the size of the banana and the egg you will need to add a splash of milk to adjust the consistency, the consistency should similar to the one of normal pancakes.
- Finally to get a more spongy pancakes add the baking powder.
- Using a paper towel spread the oil through out the pan.
- Add some of the batter to the pan and when the bubble start to pop on the surface then it is time to flip the pancakes over.
- Then wait about half a minute and remove it from the pan.
- Finally you can add some fruit and maple syrup on top.
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