Ingredients
- 200 g fresh white fish
- 6 g salt
- 6 g sugar
- 6 g mirin
- 1 egg white
- Remove the skin of the fish and any fat
- Rinse the fish under cold water.
- Squeeze the fish with your hands to get rid of any excess water.
- In a food processor or something similar, put the fish, together with some salt, sugar, mirin and an egg white.
- Process everything together until an homogeneous paste is formed.
- Divide the paste in two.
- Use one of the halves and spread it over plastic wrap to create a 19 by 15 cm rectangle.
- Then with some pinkish red food coloring, dye the other half of the paste (you can use some beet juice to create this color).
- Put a second layer of pink paste over the first layer, leaving one centimetre at the bottom and at the top of the rectangle free.
- Roll the fish cake, roll it carefully but tightly so you don't get air pockets.
- Put the roll into a steamer and steam it for about 15 minutes.
- Let it cool.
Here you have the video
Thank you! This is a good recipe! I couldn't find any at the store and you are the only one on Google i seen with this recipe. I used it in my homemade ramen. 😋
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