Sandwich: 3 Delicious ways

Hello everybody!! Following with the series of three recipes, today I'll you one 3 of my favourite sandwich. All of them have different flavours and are delicious! Sandwich is my go-to meal, they are easy to make and you can use almost anything to make them, so I just look inside my fridge and pantry and put whatever I have in the bread.

Let's start with the most easy of the three sandwiches, this one has salty and sweet notes, it
is fresh an crunchy and also smoky thanks to the smoked salmon! It has a quite exotic taste, even dough it's really easy to make.

Ingredients

• 2 Slices of bread
• Coleslaw
• Pineapple
• Mayonnaise or Greek yogurt

Process

• To the coleslaw add the pineapple, some mayonnaise or Greek yogurt and mix everything together.
• Put a good amount of the pineapple coleslaw on the bread and then on top of that put the slices of smoked salmon.
• That's it!!.

Next we are going to prepare a tuna sandwich! This one has a sea and citric taste and I go back to
it every time I want a tuna sandwich. As you can guess by the ingredients this one is very refreshing.

Ingredients

• Can of tuna
• Mayonnaise and/or Greek yogurt
• Julienned Onion
• Cilantro
• Lemon or lime juice
• Lettuce
• Half an avocado

Process

• Add some mayonnaise and/or Greek yogurt to the tuna, mix and set aside.
• Smash the avocado into a purée and set aside.
• Add some chopped cilantro to the onion, then add some lemon or lime juice and a little bit of salt and then set aside.
  Now assemble the  sandwich. Spread the mashed avocado on the slice of bread, then to the same with the tuna, on top of that add the onion and finally some lettuce of your choice, and that's it there you have.

I've saved the most delicious sandwich for the end, this one is more time consuming, but it is
worth it by all means.This one is amazing, I was actually drooling while I was editing the video java, so yeah it is really good, all the ingredients come really well together the soft taste of the brie cheese with the sweetness of the chili sauce is awesome, the onion and meat contribute with their unique flavours and the bitterness of the spinach gives it a little touch of I don't know what... but I believe the sandwich is a whole with the presence of spinach.

Ingredients

• 600 gr of Beef
• Onion
• Spinach
• 1 Minced garlic
• Brie/camembert cheese

For the marinate

• 1 Tbsp Soy sauce
• 1 Tsp Sesame oil
• 1/2 Tsp Worchester sauce
• 1 Tbsp Sweet chilli sauce
• 1 Minced garlic

Process

• First we are going to thinly slice the meat across the grain, to that we are going to add some soy sauce, sweet chili sauce, sesame oil, and a little bit of Worchester sauce and also minced garlic. Mix everything together, the best way is to make this with your hands. Now marinate the meat for an hour.
• While the meat marinates slightly caramelize the onion, in a sauce pan add a drizzle of vegetable oil, add the julienned onion, and cook it until it is slightly caramelized, with this I mean it has to have a brown colour but still be crunchy on the inside, basically this is done by stir frying the onion at
  high heat.
• Remove the onion from the pan and add the meat, cook it until it is done.
• Remove and cook the spinach, don't forget as I did to add a little amount of minced garlic, stir and cook until the spinach is soft.
• Now lets assemble the sandwich, first add some brie or camembert cheese, you can add as much cheese as you like, the more the better actually. Then add the meat, once again as much as you like, on top of that put the onion, and then the spinach. Finally if you like sweet chili sauce add some
  on top.

This one is amazing, I was actually drooling while I was editing the video java, so yeah it is really good, all the ingredients come really well together the soft taste of the brie cheese with the sweetness of the chili sauce is awesome, the onion and meat contribute with their unique flavours and the bitterness of the spinach gives it a little touch of I don't know what... but I believe the sandwich is a whole with the presence of spinach.